The Menu

Our chefs are constantly updating and changing our menus

BREADS
Kulchas:
Plain 2.5 / Masala 3 / Garlic & Coriander stem 3 / Green Chili, garlic & Berkswell 4 / Lardo 4

Roomali Roti 
Whole wheat roti, mirchi ka salan butter 4
Date & pistachio naan 4
Leek & potato paratha, nigella 4.5
Kashmiri lamb breast paratha, lamb fat 4.5

SMALL – CHHOTA
Bhel puri, raw mango, sev, tamarind, yogurt 6
Samphire pakoras, tamarind, chili garlic 7
Goan sausage croquettes, pickled green chilli 6.5
Jerusalem artichoke & beetroot chaat, goats curd, wild garlic, papdi 9
Grilled leeks, carom seed paneer, kasundi mustard, tarragon 7.5
Kashmiri chilli cured trout, buttermilk, mustard oil, pickled chillies, shiso 9.5
Keralan fried chicken, curry leaf mayo, pickled mooli 9
Duck leg kathi roll, peanut chutney, cucumber pickle 10

LARGE – BADA 
Tandoori hispi cabbage, moilee, peanut 12
Grilled delica pumpkin, makhani sauce, fresh paneer, hazelnuts, puffed wild rice 13
Cornish cod, Malabar sauce, langoustine oil, kokum & fennel 16
Tandoor roasted monkfish tail, sea vegetable thoran, coconut chutney 20
Tandoori poussin, spiced bread sauce, peas & broad beans 16
Kid goat galouti faggot, channa dal, wild garlic 14
Kid goat leg raan, pomegranate, goats curd & mint raita, pink onions 17
Iberico suckling pig shoulder vindaloo, spiced apple chutney 45

SIDES £4.5
Ghee Pilau
Sweet potato, sesame raita, gunpowder
Mustard greens, ginger, green chili 
Burnt garlic tarka dal

CONDIMENTS £2
Coriander & Green Chili Chutney – Mirchi ka salan butter 
Goats Curd & mint raita 
Coconut Chutney – Garlic Pickle
Pickled Mooli – Sweet Yogurt
Spiced apple chutney – Gunpowder

PUDDING-MITHAI
Cardamom kheer, rhubarb, pistachio, jaggery  7
Mishti doi, passionfruit, sesame 7
Sticky date pudding, ceylon & rose syrup, jaggery walnuts, milk ice cream 8

COCKTAILS  £9.5
DARK MATTER spiced rum, mango, green chilli, pink peppercorn
MOONDATE, ginger vodka, date marmalade, date & cinnamon syrup, lemon
PINK LADY, gin, spiced rhubarb, chilli
OLD NARANGI, bourbon, cardamom, lemon, marmalade

SPARKLING
47 AD Prosseco DOC, Veneto, Italy Glera 8/34
Rosé Sekt, Cuvee Vaux 2015, Brut, Rheingau, Germany 10/48

Court Garden NV Brut, East Sussex, England Chardonnay Pinot Meunier, Pinot Noir 64 
Louis Barthelemy ‘Amethyste’ NV, Champagne, France Pinot Noir, Chardonnay, Pinot Meunier 65
Legras Blanc de Blancs, Chouilly, France Chardonnay 89

WHITE

Vino Blanco ‘En La Parra’, Bodegas Nodus, Spain 5.5/17/24
Chenin BlancIndaba Western Cape 2017, South Africa 6.5/20/29/
Vinho Verde, LIV 2017, Minho, Portugal 7/22/33
Picpoul, Grenache BlancPetit Xavier Blanc NV, Vin De France, France 7.5/25/36
Gruner Veltliner, Ferdinand Mayr 2017, Bergenland, Austria 7.5/25/36
AlvarinhoCasa Do Arrabalde 2017, Minho, Portugal 8/27/38
GodelloMaga Karma do Sil 2016, Spain 40
Sauvignon Blanc , Verus 2017, Slovenia 44
Garnacha Blanca, MacaebeoAcustic Blanc Acustic Celler 2016, Spain  46
BacchusRenegade London Wine 2017, Bethnal Green, England 50
SemillonDavid Franz, Long Gully Road, 2015, Barossa Valley, Australia 52
RieslingMinistry of Clouds 2017, Clare Valley, Australia 55
Chardonnay, Sauvignon BlancA Veredas Bianco 2016, Rioja, Spain 55
ChardonnayKumeu River ‘Estate’ 2015, New Zealand 65

SKIN CONTACT 

Bolfan Aromano 2016, Zagorje, Croatia 9/45
Koerner ‘Pigato’ 2018 Clare Valley, Australia Vermentino 55
Little Stomper 2016, Waipara Valley, New Zealand Pinot Gris 65

RED

Vino Rojo ‘Ecologica’, Bodegas Nodus, Spain 5.5/17/24
Mencia, Armas de Guerra 2017, Biero, Spain 6.5/20/30
Zinfandel, Scotto Family Vineyards 2014, California, U.S.A. 7/23/34
NegroamaroTempo Al Vino ‘Alese’ 2014, Salento, Italy 7/23/34
TempranilloSan Cebrin Crianza 2014, Rioja, Spain 8/27/38
Syrah/Touriga National,Hobby Tinto 2014, Alentejano, Portugal Aragonez 8/27/38
MalbecMAAL Rebelion 2016, Vistafores, Argentina /29/42
SyrahRenegade London Wine 2017, Italy 48
GamayFleurie Clos de la Roilette Beaujoulais 2017, France 48
Pinot NoirRenegade London Wine 2017, Italy  50
Pinot NoirBarda 2017, Bodega Chacra, Argentina  58
Sciacarello, Sangiovese, Malbec, Grenache,Koerner ‘La Corse’ 2017, Clare Valley, Australia  62
Cab Sauv, Merlot, Cab Franc , Chateau Haut Bergey 2004, Pessac-Leognan, France 72
NebbioloAlbino Rocca Barberesco 2015, Piedmont, Italy 96

DRAUGHT 2/3

Kricket Pilsner Lager, London Beer Factory, (4.5%) 4
Beyond The Pale, American Pale Ale (4.2%) 4.2
HazyDaze, New England Session IPA (4.6%) 4.5
Kanchi, Mango & Chilli Session Pale Ale (4.3%) 4.5

HOT
Coffee by Climpson and Sons 2.5/3
Tea Pots – English Breakfast, Earl Grey, Green, Fresh Mint 3.5
Spiced Masala Chai / add rum or whiskey 3/5

*This is a sample menu.

SNACKS
Bhel Puri, raw mango, sev, tamarind, yogurt (v) 6
Keralan fried chicken, curry leaf mayo 9
Samphire Pakoras, tamarind, chilli garlic (v) 7

TODAY’S ROAST £20/£15 (v)
Afghani poussin or Roast lamb saddle or Delica pumpkin (v)
Jeera & curry leaf roast potatoes
Mustard greens, ginger & green chilli, hispi thoran

PUDDING
Sticky date pudding, ceylon & rose syrup, jaggery walnuts, mascapone ice cream  7

DRINKS
Chai 3
Mango Lassi 4.5
Bloody Maharaja 8

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Book A Table

We take reservations at our kitchen counter for 2 guests and in the main restaurant for up to 8 guests. For larger groups, please email us reservations@kricket.co.uk and we will try our best to accommodate you. Please note we take card details for parties of 4 or more. Please book using the booking system below.
Walk-ins welcome – you can wait at our bar or leave a number and come back. Please note, in order to be as fair as possible we cannot seat a party unless they are complete.
Book a table

A new centre of gravity

The Television Centre is an iconic building in London and internationally. Along with the surrounding areas, it has been redeveloped in what we hope will be a new centre of gravity for West London. We are delighted and humbled to be a part of this new project.

Kricket TVC is our largest restaurant to date and features an open kitchen, booth and banquet seating along with a garden terrace with views of the studios.

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Kricket Cookbook

Indian inspired cooking by our very own Will Bowlby. The Kricket cookbook shares over 80 mouth-watering recipes, combining the essential spicing of Indian food with modern, seasonal ingredients. Drawing on inspiration from all over India – Goa, Bombay, Hyderabad – Will reinvents this classic and historic cuisine into accessible and elegant meals that are perfect for sharing with friends and family.

Order our cookbook

Join Our Team

We are always looking for talented and enthusiastic staff to join our team. Get in touch to find out about our current vacancies

Get in Touch

Get In Touch

Reservations

Reservation lines are open Monday – Saturday 10am – 5pm

0203 958 2867
reservations@kricket.co.uk

Television Centre Enquiry
hello@kricket.co.uk

Press
ali@kricket.co.uk

Kricket Television Centre

2 Television Centre
101 Wood Lane
London
W12 7FR

Opening Hours
Mon-Sat:
12pm – 10.30pm

Sun:
12-5pm

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