We like to keep it simple…

1. Pour 50ml of Kricket Gin into highball glass
2. Fill generously with ice
3. Top up with a premium Indian tonic water – we like the classic stuff!
4. Garnish with a slice of orange

1. Muddle a couple of slices of cucumber and some curry leaves into a cocktail shaker
2. Pour 50ml of Kricket Gin, 25ml lime juice and 20ml sugar syrup or Agave into the shaker
3. Fill the shaker generously with ice, shake hard and double strain into your favourite martini glass
4. Garnish with a slice of cucumber