Reservations
Kricket is a collection of restaurants combining British ingredients
with the flavours and aromas of India.
Reservations are open three months in advance.
We always try to accommodate walk-ins.
Reservation lines are open Monday to Saturday 10am – 6pm.
Alternatively you can book online – please select a restaurant.
Inspiration
Led by our executive chef Will Bowlby,
Kricket’s unique and innovative dishes are inspired by the flavours of India
and our culinary memories and travels through the sub-continent.
We aim to create an atmosphere that inspires the senses, combining the
energy of the kitchen with the craft of delicious and memorable food.
Stay up to date with the Kricket Newsletter for monthly news, events and perks.
Our Annual Wild Garlic Picking Adventure
Each year, we gather and journey to Sussex in search of wild garlic. We pick the leaves carefully by hand and return with them to our restaurants, where they are lovingly cooked into our dishes for weeks to come. After our adventures, we enjoy a well-deserved drink, local food, and time spent together.
As such, Brixton, Canary Wharf and Shoreditch will be closed this Sunday.