Kricket is a collection of restaurants combining British ingredients
with the flavours and aromas of India.
Reservations
Reservations are taken for lunch and dinner
three months in advance.
We always try to accommodate walk-ins.
For parties of fifteen or more please contact
[email protected]
For private dining please see our Private Hire Guide
Reservation lines are open Monday to Saturday 10am – 6pm.
Alternatively you can book online – please select a restaurant.
Menu
Latest News
View AllInspiration
Led by our executive chef Will Bowlby,
Kricket’s unique and innovative dishes are inspired by the flavours of India
and our culinary memories and travels through the sub-continent.
We aim to create an atmosphere that inspires the senses, combining the
energy of the kitchen with the craft of delicious and memorable food.
Stay up to date with the Kricket Newsletter for monthly news, events and perks.
