Modern Indian Cooking

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Beer & Curry Night – vol. 5

Our Beer and Curry night is back!

Beer and Curry night is back for our fifth instalment!

On Wednesday 17th April our chefs are cooking up a thali inspired by the mighty Wazwan, a complex & traditional feast from Kashmir that gives the spotlight to mutton, in its many guises.

The menu features some favourites such as Mutton rogan josh and Lahabi kebab, nestled in a thali full of tasty sides and sauces. For afters, we are serving a seasonal Blood orange and pistachio rabri, with a Kashmiri almond cookie.

It’s a journey of Kashmiri food from start to finish and we would love for you to join us in Brixton for this one-off feast!

For this latest volume of our much-loved Beer & Curry Night, we are excited to partner with our friends at St Austell Brewery, who are providing a selection of unique and varied beers.

Enjoy their refreshing Monterey California Pale Ale, moving on to Korev lager and ending on a Menha Du Stout.

What a delicious way to spend a Wednesday in Spring!

All of this is £40 per person, and tickets are on sale now!

A vegetarian menu will be available – please request when booking.

Unfortunately we are unable to accept dietaries or allergens for this event.

The ticket price does not include service charge, 100% of which goes to our Team.

We aim to create an atmosphere that inspires the senses, combining the 
energy of the kitchen with the craft of delicious and memorable food. 

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