It’s been a while since we hosted one of our famous Beer & Curry nights so to make it up to you, we have two volumes back-to-back in October and November!
Tuesday 15th October sees a Maharastrian themed night, inspired by our experiences of Mumbai’s vibrant night life and street food with a feast featuring cuttlefish koliwada and mutton rasa.
Tuesday 12th November focuses on northeastern Khasi cuisine, with unique regional delicacies such as black sesame pork curry and fermented radish and perilla salad.
For both nights, we are partnering with DEYA Brewing Company to ensure that each thali is perfectly paired with a selection of refreshing beverages.
Tickets are £40 per guest and include snacks, your thali, dessert and three delicious beers.
