The Menu

Our chefs are constantly updating and changing our menus

Masala 3.5 (v)
Cultured butter 3.7 (v)
Green chilli, garlic, Berkswell 4
Brown crab butter 4

Ghee rice 3.5 (v)
Mustard greens, ginger and chilli 3.5 (v)
Tarka dal, burnt garlic 4 (v)

Bhel puri, raw mango, tamarind, sev, yogurt 5.5
Samphire pakoras, date & tamarind chutney, chilli garlic mayonnaise 6
Jerusalem artichoke & pea samosa 6
Pumpkin, makhani sauce, fresh paneer, hazelnut crumble, puffed wild rice 8

Cockle thoran, coconut and curry leaf 7
Karnatakan mussels 10
Hake, malai sauce, samphire, roasted poha 10
Butter garlic crab, seaweed papad 11.5

Goan sausage jamun, fennel sugar 7
Keralan fried chicken, curry leaf mayonnaise, pickled mouli 8.5
Venison offal keema, salli potatoes, sesame labneh, black vinegar 12*
Duck breast, sesame & tamarind, pickled cucumber 11.5

Gajar ka halwa, chestnut ice cream 5.75
Misti doi, pomegranate, rose, pistachio 5.75

* Cook for Syria – £2 of this dish is donated to #cookforsyria

Dark Matter, spiced rum, mango, agave, red peppercorn, chilli 9
Samphire Margarita, reposado tequila, samphire, lime 9
Lucky Neem, oriental spiced gin, cucumber, curry leaf, lime 9
Old Nargangi, cardamom bourbon, marmalade, orange 9
Rein It In, amontillado sherry, sweet vermouth, mezcal, cinnamon 9
Chaitini, vodka, espresso, coffee liqueur, coconut milk, chocolate bitters 9

London Bohemia Lager, London Beer Factory, South London (5%)  4.9
Beyond The Pale, London Beer Factory, South London (4.2%)  5.5
Paxton IPA, London Beer Factory, South London (5.5%)  5.5
Amber Ale – Citra & Rye, Wiper And True, Bristol (5.3%) 5.75

125 / 500 / 750

Prosecco Treviso Spumante Brut Il Follo, Veneto, Italy 8 / 34
Louis Barthelemy ‘Amethyste’ NV, Champagne, France 65

Armas de Guerra Mencia Rose 2016, Bierzo, Spain 6.5 / 20 / 29
Little Stomper, Tongue in Groove, Waipara Valley, New Zealand 59

Vino Blanco ‘En La Parra’, Bodegas Nodus, Spain 5 / 16.5 / 23
Vinho Verde, Casa Agricola de Compostela, Portugal 5.5 / 18 / 26
Gruner Veltliner, Barbara Ohlzelt Kellerweingarten, Kamptal, Austria 6.5 / 22 / 32
Fornaro Soave Classico, Veneto, Italy 7.5 / 25 / 36
Riesling, Vinemind, Clare Valley, Australia 8 / 27 / 39
Sauvignon Blanc, Verus, Slovenia 8.5 / 31 / 43
Semillon, David Franz, Long Gully Road 128yr Old Ancient Vine, Australia 46
Chardonnay, Mâcon Christophe Cordier, Burgundy, France 52

Vino Rojo ‘Ecologica’, Bodegas Nodus, Spain 5 / 16.5 / 23
Terras de Santar Tinto, Dao, Portugal 5.5 / 18 / 26
Montfrin La Tour Rouge, Pont du Gard, France 6.5 / 21 / 32
El Mozo ‘Herrigoia’ Rioja 2016, Rioja Alavesa, Spain 7.5 / 25 / 36
MAAL Biutiful Malbec, Vista flores, Argentina 8.5 / 28 / 39
‘Roll the Dice’ Cotes du Rhone Rouge Syrah/Carignan, Rhone Valley, France 44
Ministry of Clouds Shiraz, McLaren Vale, Australia 47
Pinot Noir 2014, Central Otago, New Zealand 54

Fresh lime soda, mint 3.5
Tamarind soda, cucumber 3.5
Coke / Diet coke 3
Spiced masala chai / add rum 3 / 5

Malaba paratha 3.5 (v)
Poha, pomegranate, peanuts 5 (v)
Masala dosa, coconut chutney 5 (v)
Egg Bhurji, lardo, Berkswell, pickled red onion, sourdough 8
Kichri, smoked haddock, pickled cauliflower, raw egg yolk 8.5
Star anise, chilli & jaggery pancetta, avocado raita, poached egg 8.5
Goan sausage roll, curry leaf mayonnaise 9
Shahi tukda, buttermilk ice cream, dulce de leche, berries 5.75

Spiced masala chai / add rum 3 / 5
Mango lassi 4.5
Bloody Maharaja 9

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Book A Table

We take reservations downstairs on our communal tables. Bookings of:

2 or more Mon – Sat lunch
4 or more Mon – Sat dinner
2 or more – Sun brunch

WALK-INS (leave your number, come back)

Our kitchen counter and tables upstairs are for walk-ins only. We take walk-ins of 1-4 people and larger groups where possible! We use a virtual queuing system so you can grab a drink and come back when called.

Please note, in order to be as fair as possible we cannot seat a party unless they are complete.

Reserve a table

Once Upon A Time…

Kricket is a modern memoir of time spent living and working in Mumbai, where our story started. Combining British ingredients with the authentic flavours, aromas and spices of India, our focus from the start has been to create seasonal, modern Indian plates and drinks, served in a relaxed space.

Kricket was born in a 20 seat shipping container in 2015. In 2017 we opened our first permanent restaurant in Soho. Spread over two floors, Kricket Soho features counter dining with an open kitchen, and a downstairs cocktail bar with large communal tables for reservations.

Join Our Team

We are always looking for talented and enthusiastic staff to join our team. Get in touch to find out about our current vacancies

Get in Touch

Get In Touch

12 Denman Street

Opening Hours
12pm – 2:30pm,
5:30 – 10:30pm

12pm – 4pm

Christmas opening hours:
Closed 24th – 26th & 31st – 4th
Reopen 5th Jan


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© Photography by H U G H  J O H N S O N

© Kricket 2017 | Design by R U N F O R T H E H I L L S