Our chefs are constantly updating and changing our menus
Book A Table
We take reservations downstairs on our communal tables. Bookings of:
2 or more at lunch
4 or more at dinner
Sun – closed
WALK-INS (leave your number, come back)
Our kitchen counter and tables upstairs are for walk-ins only. We take walk-ins of 1-4 people and larger groups where possible! We use a virtual queuing system so you can grab a drink and come back when called.
Please note, in order to be as fair as possible we cannot seat a party unless they are complete.
Once Upon A Time…
Our focus from the start has been to create seasonal, modern Indian plates and drinks, served in a relaxed space. Combining British ingredients with the authentic flavours, aromas and spices of India.
Kricket was born in a 20 seat shipping container in 2015. In 2017 we opened our first permanent restaurant in Soho. Spread over two floors, Kricket Soho features counter dining with an open kitchen, and a downstairs cocktail bar with large communal tables for reservations.
Indian inspired cooking by our very own Will Bowlby. The Kricket cookbook shares over 80 mouth-watering recipes, combining the essential spicing of Indian food with modern, seasonal ingredients. Drawing on inspiration from all over India – Goa, Bombay, Hyderabad – Will reinvents this classic and historic cuisine into accessible and elegant meals that are perfect for sharing with friends and family.
Join Our Team
We are always looking for talented and enthusiastic staff to join our team. Get in touch to find out about our current vacancies