Soho – Kricket

The Menu

Our chefs are constantly updating and changing our menus

FOOD
DRINKS

FOOD

KULCHA BREADS
Cultured butter 3.5 (v)
Garlic & coriander stem 3.5 (v)
Date & pistachio 4 (v)

SIDES
Jeera pulav 3.5 (v)
Tarka dal, burnt garlic 4.5 (v)

VEG
Bhel puri, raw mango, tamarind, sev, yogurt 6
Samphire pakoras, date & tamarind chutney, chilli garlic mayonnaise 7
Smoked sweet potato, sesame raita, gunpowder, crispy onions 7
Grilled leeks, carom seed paneer, kasundi mustard, tarragon 8
Butternut squash, makhani sauce, fresh paneer, hazelnut crumble, puffed wild rice 9

FISH
Lassoni scallop, poha, seaweed 4
Karnatakan mussels, coconut & curry leaf 10
Amritsari haddock, wild garlic achar, elderflower vinegar 11
Hake, malai sauce, samphire, roasted poha 11.5

MEAT
Keralan fried chicken, curry leaf mayonnaise, pickled mooli 8.5
Lamb sweetbreads, Hyperbadi Nihari sauce, crispy kale, pickled red onion 13
Tandoori methi lamb neck, aubergine bharta 14
Rabbit keema pao, salli potato, carrot pickle 13.5

PUDDING
Spiced autumn fruits, yogurt sorbet, sesame 7
Chocolate rabdi, salted peanuts 7

DRINKS

COCKTAILS £9
DARK MATTER,spiced rum, mango, agave, red peppercorn, chilli
SESSION MARGARITA,sichuan pepper, lime
LUCKY NEEM,oriental spiced gin, cucumber, curry leaf
PINEAPPLE EXPRESS,darjeeling bourbon, pineapple, lemon
COCOLOCO,coconut rum, cardamon, lime, mint
CHAITINI,vodka, espresso, coffee liqueur, coconut milk, chocolate bitters

BOTTLED BEER
Lager (Unfiltered Pilsner), Partizan Brewing, South London (4.9%) 4.9
Pale Ale, Partizan Brewing, South London (4.5%) 5.5
Lemongrass Saison, Partizan Brewing, South London (4.0%) 5.5
Mango APA, Home 2.0 Beer, Lithuania (5.2%) 5.75

WINE
125 / 500 / 750

SPARKLING
Prosecco Treviso Spumante Brut Il Follo, Veneto, Italy 8 / 34
Louis Barthelemy ‘Amethyste’ NV, Champagne, France 65

WHITE
Vino Blanco ‘En La Parra’, Bodegas Nodus, Spain 5.5 / 17 / 24
Picpoul/Granache Blanc, Le petit Xavier Blanc, Rhone Valley,
France 6.5 / 23 / 33
Gruner Veltliner, Barbara Ohlzelt Kellerweingarten, Austria 7 / 24 / 34
Chenin Blanc, Ventenac Coup de Chance, Caberdes, France 7.5 / 26 / 37
Riesling, Trocken Weingut Braunewell, Germany 8.5 / 28 / 39
Sauvignon Blanc, Verus, Slovenia 8.5 / 31 / 43
Albariño, Adega dos Eidos, Rías Baixas, Spain 49

ROSE

Mencia Rose, Armas de Guerra Bierzo, Spain 6.5 / 20 / 29
Rosé BonBon, Côtes de Provence Sainte Victoria Domaine de Diabies, France 39

RED
Vino Rojo ‘Ecologica’, Bodegas Nodus, Spain 5.5 / 17 / 24
Negroamaro, Piantferro, Puglia, Italy 6.5 / 22 / 32
Montfrin La Tour Rouge, Pont du Gard, France 7 / 24 / 34
Mencia, Armas De Guerra, Bierzo, Spain 7.5 / 25 / 36
MAAL Rebelion, Vista flores, Argentina 8.5 / 28 / 39
Ministry of Clouds Shiraz, McLaren Vale, Australia 45
Pinot Noir, Loveblock, Central Otago, New Zealand 49

Black book wines available

SOFTS/HOTS
Fresh lime soda, mint 3.5
Tamarind soda, cucumber 3.5
Coke / Diet coke 3
Spiced masala chai / add rum 3 / 5

Book A Table

We take reservations downstairs on our communal tables. Bookings of:

2 or more at lunch
4 or more at dinner
Sun – closed

WALK-INS (leave your number, come back)

Our kitchen counter and tables upstairs are for walk-ins only. We take walk-ins of 1-4 people and larger groups where possible! We use a virtual queuing system so you can grab a drink and come back when called.

Please note, in order to be as fair as possible we cannot seat a party unless they are complete.

Reserve a table

Once Upon A Time…

Our focus from the start has been to create seasonal, modern Indian plates and drinks, served in a relaxed space. Combining British ingredients with the authentic flavours, aromas and spices of India.

Kricket was born in a 20 seat shipping container in 2015. In 2017 we opened our first permanent restaurant in Soho. Spread over two floors, Kricket Soho features counter dining with an open kitchen, and a downstairs cocktail bar with large communal tables for reservations.

Kricket Cookbook

Indian inspired cooking by our very own Will Bowlby. The Kricket cookbook shares over 80 mouth-watering recipes, combining the essential spicing of Indian food with modern, seasonal ingredients. Drawing on inspiration from all over India – Goa, Bombay, Hyderabad – Will reinvents this classic and historic cuisine into accessible and elegant meals that are perfect for sharing with friends and family.

Order our cookbook