The Menu

Our chefs are constantly updating and changing our menus


GOAN SAUAGE CROQUETTES, chilli garlic mayo 6
BHEL PURI, raw mango, tamarind, sev, yogurt 5.5
SAMPHIRE PAKORA, tamarind, chilli garlic mayonnaise 6.5


WILD MUSHROOMS, kori, pickled shimeji, whole wheat puri 8
HYDERABAD BABY AUBERGINE, coconut & curry leaf 9
SPICED CODS ROE, pickled mustard seeds, shallots, telicherry paratha 9
MASALA CHICKEN LIVERS, tarragon raita, grapes, crispy skin 7
RAW BAVETTE, green mango, red onion, lotus root 9


KERALAN FRIED CHICKEN, pickled mooli, curry leaf mayonnaise 8
MACHER JOHL, cornish cod, fennel, wild garlic oil 12
PIG HEAD VINDALOO, artichoke tarka, pickled shallot 12




GULAB JAMUN,carom seed crumb, milk ice cream 4


ROUND OF BEERS, for our chefs 6


COCOLOCO coconut rum, cardamom, lime, mint
DARK MATTER spiced rum, mango, agave, pink peppercorn, green chilli
LUCKY NEEM spiced gin, curry leaf, cucumber, lime
CHAITINI vodka, espresso, coffee liqueur, coconut milk, chocolate bitters

TOMMY’S MARGARITA reposado tequila, lime, agave
ROSE SPRITZ lillet rose, prosecco, soda
LAST WORD gin, green chartreuse, maraschino liqueur, lime
DAQUIRI rum, lime, sugar

Our White 5 / 16 / 23
Our Red 5 / 16 / 23

47 AD Prosecco DOC, Veneto, Italy 7.5 / 32

Armas De Guerra, Godello, Bierzo, Spain 6 / 18 / 26
Le Petit Xavier Blanc, (Sauvignon / Picpoul) Rhone Valley, France 6 / 20 / 29
Barbara Öhlzelt, Gruner Veltliner, Kamptal, Austria 33
Ministry of Clouds, Riesling, Clare Valley, Austria 40

Chateau Montfrin (Carignan / Caladoc) Vin De France 6.5 / 20 / 29

Terras de Santar Tinto, Dao, Portugal 5.5 / 18 / 25
Tempo Al Vino ‘Alese’ Negroamaro, Salento, Italy 6 / 20 / 29
Chateau Montfrin (Syrah / Grenache / Cab Sav) France 34
MAAL Rebellion, Malbec, Argentina 38

Kricket Lager, London Beer Factory (4.5%)  3.8
Paxton IPA (5.5%)  3.9

Atlantic APA, Brixton Brewery, U.K (5.4%)  4.7
Lemongrass Saison, Partisan Brewing, U.K (4.0%)  4.7
IPA, White Rhino Brewing Co, India (6.5%)  5

Tamarind soda 3.5
Fresh lime soda, mint 3.5
Chai / add rum or bourbon 3 / 5
Espresso 2.5


*This is a sample menu.

The meat for our roast changes weekly and there is always a vegetarian option.

Bhel Puri 5
Aubergine Bharta 6.5
Tomatoes 7
Sampire Pakora 6
Rawa Sardines 6
Raw Bavette 9

Goan Pork Belly
Mustard greens, chilli, garlic, ginger
Jeera roast aloo, curry leaf
Pickled fennel raita
Burnt hispi thoran
Spiced apple chutney
Malabar paratha


Jaggery Treacle Tart, milk ice cream


Chai 3
Mango Lassi 4
Bloody Maharaja 7

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We take reservations of up to 6 guests. For larger groups, please email us and we will try our best to accommodate you.

Book your Kricket Brixton reservation on Resy

Walk-ins welcome – you can wait in our bar or leave a number and come back. Please note, in order to be as fair as possible we cannot seat a party unless they are complete.


Home of the original Kricket, Brixton remains an important part of our journey. From the early shipping container days, to our new home on Atlantic Road, we are delighted to serve you more of the food and drink we love. The Brixton restaurant will serve as a test kitchen for our other restaurants and wouldn’t be complete without it’s own dedicated cocktail bar!

Kricket Cookbook

Indian inspired cooking by our very own Will Bowlby. The Kricket cookbook shares over 80 mouth-watering recipes, combining the essential spicing of Indian food with modern, seasonal ingredients. Drawing on inspiration from all over India – Goa, Bombay, Hyderabad – Will reinvents this classic and historic cuisine into accessible and elegant meals that are perfect for sharing with friends and family.

Order our cookbook
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Join Our Team

We are always looking for talented and enthusiastic staff to join our team. Get in touch to find out about our current vacancies

Get in Touch

Get In Touch


Reservation lines are open Monday – Saturday 10am – 5pm

0203 826 4090

General enquiries


Kricket Brixton
41-43 Atlantic Road
Opening hours
Mon – closed
Tue-Thu 5.30pm-10:30pm
Fri-Sat 12pm-10:30pm (bar open till late)
Sunday Roast 12pm-5pm


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