The Menu

Our chefs are constantly updating and changing our menus

 

MASALA DUCK HEARTS, rhubarb chutney, pistachio, mint 5
BHEL PURI, raw mango, tamarind, sev, yogurt 5.5
SAMPHIRE PAKORA, tamarind, chilli garlic mayonnaise 7

 

TOMATOES, spring onion, ginger, sesame & jaggery 7.5
SPICED SMOKED CODS ROE, telicherry paratha 9
POLLOCK, andra spiced 'curry' sauce, carom seed scraps 10
RAW BAVETTE, raw mango, nigella seeds, lotus root 9
LAMB SEEKH KEBAB, smoked raita, laccha onions 10

 

KERALAN FRIED CHICKEN, curry leaf mayo, pickled mooli 8.5
BUTTERNUT SQUASH, makhani sauce, paneer, hazelnut, puffed wild rice 10.5
IBERICO PORK CHOP, peanut & tamarind, fennel kachumber 18

 

GHEE PILAU 4

MALABAR PARATHA 2

 

MISHTI DOI, rhubarb, ginger crumble6

 

ROUND OF BEERS, for our chefs 6

COCKTAILS

OURS £8.5
SMOKED TARBOOZE, vodka, cinnamon, watermelon, lime
GUAVA ISLAND, gin, guava, ancho reyes verde
Sgt PEPPER, vodka, black pepper, distilled citrus water
MINTED, spiced rum ,mint, chilli, lime

THEIRS £8.5
TOMMY’S MARGARITA reposado tequila, lime, agave
NEGRONI SBAGLIATO, prosecco, campari, sweet vermouth
ESPRESSO MARTINI vodka, espresso, coffee liqueur
DAQUIRI rum, lime, sugar

HOUSE WINES
Our White 5 / 17 / 24
Our Red 5 / 17 / 24

SPARKLING
47 AD Prosecco DOC, Veneto, Italy 7.5 / 34

WHITE
Godello, Armas De Guerra, Bierzo, Spain 6 / 19 / 28
Vinho Verde, Quinta dos Espinhosos, Minho, Portugal 6.5 / 20 / 31
Chenin Blanc, Masion Ventenac, Cabardes, France 7 / 23 / 34
Gruner Veltliner, Ferdinand Mayr, Burgenland, Austria 36
Sauvignon Blanc, Loveblock, Marlborough, New Zealand 40

ROSE
Chateau Montfrin (Carignan / Caladoc) Vin De France 6.5 / 20 / 29

RED
Terras de Santar Tinto, Dao, Portugal 6 / 19 / 28
Sangiovese / Cab Sav, Chianti, Tuscany, Italy 6.5 / 20 / 32
Negroamaro, Tempo Al Vino, Salento, Italy 7 / 23 / 34
Tempranillo, Rioja Crianza, Spain 38
MAAL Rebellion, Malbec, Argentina 40

DRAUGHT BEER
Kricket Lager, London Beer Factory (4.5%)  4.2
Paxton IPA (5.5%)  4.2

BOTTLED BEER
Atlantic APA, Brixton Brewery, U.K (5.4%)  5.5
Lemongrass Saison, Partisan Brewing, U.K (4.0%)  5
IPA, White Rhino Brewing Co, India (6.5%)  6

SOFTS/HOTS
Fresh lime soda, mint 3.5
Chai / add rum or bourbon 3 / 5
Espresso 2.5

 

*This is a sample menu.

The meat for our roast changes weekly and there is always a vegetarian option.

YESTERDAYS BITES
Bhel Puri 5
Aubergine Bharta 6.5
Tomatoes 7
Sampire Pakora 6
Rawa Sardines 6
Raw Bavette 9
 

TODAYS ROAST £17
Goan Pork Belly
Mustard greens, chilli, garlic, ginger
Jeera roast aloo, curry leaf
Pickled fennel raita
Burnt hispi thoran
Spiced apple chutney
Malabar paratha

 

DESSERT £6
Jaggery Treacle Tart, milk ice cream

 

DRINKS
Chai 3
Mango Lassi 4
Bloody Maharaja 7

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Reservations

We take reservations of up to 6 guests. For larger groups, please email us reservations@kricket.co.uk and we will try our best to accommodate you.

Walk-ins welcome – you can wait in our bar or leave a number and come back. Please note, in order to be as fair as possible we cannot seat a party unless they are complete.

Book a table

Homecoming

Home of the original Kricket, Brixton remains an important part of our journey. From the early shipping container days, to our new home on Atlantic Road, we are delighted to serve you more of the food and drink we love. The Brixton restaurant will serve as a test kitchen for our other restaurants and wouldn’t be complete without it’s own dedicated cocktail bar!

Kricket Cookbook

Indian inspired cooking by our very own Will Bowlby. The Kricket cookbook shares over 80 mouth-watering recipes, combining the essential spicing of Indian food with modern, seasonal ingredients. Drawing on inspiration from all over India – Goa, Bombay, Hyderabad – Will reinvents this classic and historic cuisine into accessible and elegant meals that are perfect for sharing with friends and family.

Order our cookbook
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Join Our Team

We are always looking for talented and enthusiastic staff to join our team. Get in touch to find out about our current vacancies

Get in Touch

Get In Touch

Reservations

Reservation lines are open Monday – Saturday 10am – 5pm

0203 826 4090
reservations@kricket.co.uk

General enquiries
hello@kricket.co.uk

Press
ali@kricket.co.uk

Kricket Brixton
41-43 Atlantic Road
Brixton
London
SW9 8JL
Opening hours
Mon – closed
Tue-Thu 5.30pm-10:30pm
Fri-Sat 12pm-10:30pm (bar open till late)
Sunday Roast 12pm-5pm

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