We enjoyed our first Beer & Curry night so much, we have decided to do it again!

This time we will be celebrating the cuisine from God’s own country, Kerala. Situated on the tropical coast of Malabar in India, Keralan cuisine is synonymous with coconut, pepper, ginger and curry leaves. As well as an abundant array of seafood, the state is host to an alternative array of religions to the rest of India, allowing us to play with beef as well as other delicious alternatives.

We have devised a menu that will showcase all things fantastic about Keralan food. From fish wrapped in banana leaf, to fermented lentil doughnuts, to a pickle made from beef skirt.

Pillars Brewery from Walthamstow are taking charge of the beer pairing with their diverse range of lagers.

The event begins at 7.30