We are pleased to announce that we are participating in National Vegetarian Week by serving a fully veggie version of our menu next week at Kricket Brixton. A vegetarian diet is commonplace in many regions of India, with spices elevating and enhancing the flavour of fresh fruit and vegetables to create colourful and tasty dishes full of goodness. Indian cuisine has always offered exciting options for those who don’t eat meat and we pride ourselves on offering vegetable dishes that seek to satisfy even the most committed carnivore.

Our delicious meat-free Kricket classics, such as samphire pakoras and butternut squash with makhani sauce, will be joined for one week only by additional vegetarian and vegan dishes that have been selected for this special menu. Highlights include grilled green & white asparagus salan with roasted coconut & peanut and Tandoori saag paneer with mustard greens & palak chaat.

We hope you will join us in celebrating the versatility and deliciousness of vegetables for this week at Kricket Brixton.