Guest Chef Series
Tuesday 6th September:
Kricket x Sally Abé
SquareMeal’s Female Chef of the Year in 2021, Sally has a wealth of experience across some of the most prestigious restaurants in London, including the award-winning The Pem in Westminster. We loved watching her on the Great British Menu earlier this year and making it to the banquet! The night will begin with the nation’s favourite scotch egg! Ours will be a coronation chicken scotch egg, and raisin chutney. Sally’s classic and simple approach, paired with a passion for British game is clearly reflected in our menu for this night. We’ll be breaking down a whole deer into various forms to create a unique centrepiece to the meal.
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Tuesday 13th September:
Kricket x Jackson Boxer
With Brunswick House being close to Will’s house and Orasay not too far from Kricket White City, Will enjoys eating at both restaurants when he can. The Boxer family are well known for their food lineage and Jackson’s restaurants show this through not only his food but also his hospitality. This night will prove to be both fun and exciting as we showcase Boxer’s style in a new light. Expect Toddy shop raw beef tartlets, autumnal vegetable pakoras and a very special lamb neck biriyani.
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Tuesday 20th September:
Kricket x Ben Tish
With a CV that includes working alongside Jason Atherton and Marcus Wareing, you know you are in safe hands with Ben Tish. Ben is not only Chef Director at Cubitt House but also an accomplished food writer having penned four cookbooks; Grill Smoke BBQ; Salt Yard: The Food & Wine of Spain and Italy, Moorish and most recently, Sicillia, A Love Letter to the Food of Sicily. Ben’s food is inspired by the Mediterranean with a strong focus on seasonality and British produce, two things we at Kricket are very passionate about too. The night feature dishes with a unique blend of Sicilian and Indian inspiration such as Fritto misto of squid, sardine, bream, coriander & green chilli aioli, and a beautiful centrepiece Goan style porcetta with foccacia cooked in the tandoor.
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Tuesday 27th September:
Kricket x Fallow
Award winning Fallow needs no introduction, with its permanent site opening at the end of last year around the corner from us in Soho, we have become great fans. Sustainable cooking is at the heart of all the Fallow dishes and we are excited to collaborate on a menu that will showcase their signatures with our unique interpretations. Expect reimagined classics from Andhra spiced curried cod’s head, to a shahi tukra soft serve.
