Kricket is heading to New York for a two-night pop-up with Comal, a celebrated restaurant in the Lower East Side.
We’ve long been inspired by the energy of the New York food scene and are thrilled to join Gaz Herbert and his team in their kitchen. This event is a natural fit, born from a mutual passion for creative, flavour-driven food. Our menu for this special event combines Kricket’s signature dishes with dishes that have a nod to both New York and Comal’s take on Mexican cuisine.
Join us on Monday, 6th October and Tuesday, 7th October, for an exclusive multi-course set menu. Expect dishes like our iconic Keralan fried chicken, and bhel puri, and exclusive to the evening dishes that combine Comal and Kricket’s unique flavours- dishes like Paneer taco with malai sauce and black garlic, and the hero of the dinner, a Wagyu skirt with green peppercorn and bone marrow nihari sauce.
Tickets are $90 USD per person (food only). Bookings are essential and available via Resy.
