If you’re looking for something indulgent this Valentine’s Day, each of our teams has created a sharing special, available from Thursday 12th to Sunday 15th February. These dishes are designed for two to share and showcase distinct regional flavours.
At Shoreditch, we’re paying homage to the iconic seafood of the Mumbai coast with Butter Garlic Pepper Crab served with brown crab kulcha and monk’s beard. Soho looks to the Indo-Portuguese flavours of the Konkan with an Iberico Pork Chop, amsol sauce, goan sausage ragu, and castelfranco. In Brixton, we’ve put a contemporary spin on a North Indian classic with Grilled Bavette and green peppercorn nihari, while Canary Wharf features a rich Himachali-style Lamb Tomahawk Rara served with lamb keema and walnut chutney.
These centrepieces are first-come, first-served, so we suggest getting in early if you have your heart set on one.
